Three More Margaritas
Wally's in Saugatuck, Michigan calls for dark tequila, Cointreau, fresh lime wedges, a touch of lime juice, "the ubiquitous sweet-and-sour mix" and a hint of Grand Marnier. Shaken and served ice-cold in a "no-nonsense glass with or without ice on the rim." No ingredient quantifiers but at $6 a glass, enjoy concocting your own.
El Salto in Chesterton, Indiana serves two, each made with the restaurant's own mix. To that, they add to their house margarita the old standbys Jose Cuervo tequila and Grand Marnier. Their Uptown version includes Don Julio tequila, Cazadores tequila, Cointreau, and Patron Anejo. Both are shaken, not stirred.
Post Script: The Goddesses have just sampled The Simple Margarita liquid mixture with Jose Cuervo Gold and a pinch of lime juice. The "rimmer" that accompanies the mix is curious. Curious good, we haven't decided. The little brown flecks it leaves in the glass, however, should not be allowed. It's back to regular margarita salt for us. Besides, that little hat thing invariably puts us in a good mood.
The Goddesses are off to Door County where Margarita Time is anytime, anywhere, with anyone, and accompanied by Jimmy Buffet, cool jazz, or select Pentamayo recordings. Enjoy your summer!
